Main Courses

Proteins

Lentil Picadillo

vg

Ratings

Sign in to start rating food!


Menu Appearances

Friday, May 2


in 4 days

6:00 PM - 10:00 PM

Ck

Clark Kerr Campus

Plant Forward Entree

Nutrition Facts

Lentil Picadillo

0.03kg CO₂e

Serving size

140.9 g


Amount per serving

Calories

124.38


% Daily Value *

Total Fat   2.66 g

3%

Saturated Fat   0.21 g

1%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   303.65 mg

13%

Total Carbohydrate   19.57 g

7%

Dietary Fiber   3.18 g

11%

Total Sugars   2.79 g

6%

Protein   5.92 g

12%

Vitamin A   0.35 μg RAE

0%

Vitamin C   0.93 mg

1%

Vitamin D   0 μg

0%

Calcium   19.66 mg

2%

Iron   1.62 mg

9%

Potassium   337.67 mg

7%

Water   83.81 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 2.79g of sugar to your diet and represents 6% of the Daily Value for Added Sugars.

Ingredients: Water, Beans Lentil Black (Black Lentils), Celery Diced 1/4 in, Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil), Spice Salt Kosher (Salt, yellow prussiate of soda (yps)), Spice Pepper Black Ground (Black pepper), Spice Thyme Ground (Thyme); Paste Tomato (Vine ripened tomatoes, citric acid); Potato Russet (Potato Russet); Water; Olive Green Stuffed (Manzanilla Olives, Water, Minced Pimento (water, Pimento, Sodium Alginate, Guar Gum, Calcium Chloride), Salt, Citric Acid, Sodium Benzoate (preservative), Potassium Sorbate (preservative), Ascorbic Acid (preservative)); Onion Red Diced 1 in; Capers (Capers, Water, Salt, Citric Acid); Raisin (Raisins); Garlic Peeled; Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil); Spice Cumin Ground (Ground cumin); Spice Oregano Whole (Oregano); Spice Pepper Black Ground (Black pepper); Spice Pepper Cayenne (Cayenne pepper)

All info sourced from Berkeley Dining.

👅